“…they may particularly be used in the early diagnosis and distinctive diagnosis of diseases, determination of prognosis, direction of treatments of diseased animals and determination of therapy efficiency, differentiation of viral and bacterial infections, distinction of clinic and sub-clinic diseases, identification of acute or chronic events, animal health screenings and control of herd health (ALSEMGEEST et al, 1994;ECKERSALL et al, 2006;GOKCE and BOZUKLUHAN, 2009;GRUYS et al, 1994;HORADAGODA et al, 1999;SKINNER, 2001;ULUTAS et al, 2011). as blood concentrations and the diagnostic importance of aPPs with clinical importance change in accordance with animal species, they should be evaluated separately for each animal species (eCkerSaLL, 2000;eCkerSaLL and BeLL, 2010;eCkerSaLL and CONNER, 1988;ECKERSALL et al, 2006;GOKCE and BOZUKLUHAN, 2009). the acute phase proteins enabling the best assessment of the health status of cattle are hp (except for hemolytic cases), Saa and Cp (BASBUG and GUL, 2011;ECKERSALL and BELL, 2010;GRUYS et al, 1994;HORADAGODA et al, 1999;PETERSEN et al, 2004;SKINNER, 2001). hp is absent or barely exists (<0.1 mg/mL) in the blood serum of healthy cattle (AYTEKIN et al, 2016;BASBUG et al, 2016;ECKERSALL and CONNER, 1988;NAZIFI et al, 2009;SkINNer and rOBertS, 1991). the serum concentration of Saa in healthy cattle is reported as <24 µg/mL (GOKCE and BOZUKLUHAN, 2009;NAZIFI et al, 2009;ULUTAS et al, 2011).…”