“…Experimental error of the mean of the distributions was approximately 2% for all samples studied. These compare reasonably well with T 2 relaxation values found in the literature for the same system (Assifaoui, Champion, Chiotelli, & Verel, 2006;Engelsen, Jensen, Pedersen, Norgaard, & Munck, 2001;Kim & Cornillon, 2001;Ruan, Wang, Chen, & Fulcher, 1999). The first distribution has been assigned to water that exhibits strong interactions with gluten and starch (Assifaoui et al, 2006;Engelsen et al, 2001;Kim & Cornillon, 2001;Ruan et al, 1999).…”