2014
DOI: 10.1088/1757-899x/62/1/012002
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Study of the thermal treatment of SiO2aggregate

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Cited by 28 publications
(19 citation statements)
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“…Thermal treatment causes displacement of the main peak at about 1100 cm −1 “Peak 4” to a higher wavenumber: 1059–1081, 1047–1078 and 1068–1079 cm −1 for SiNP10:YEu , SiNP50:YEu and SiNP100:YEu , respectively. This shift is explained by a decrease in the structural disorder of the amorphous silica with a variation of the bridging Si-O-Si bonding angle and a decreasing of the defects [ 18 , 19 , 20 ]. This decrease in disorder was also observed by DRX.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Thermal treatment causes displacement of the main peak at about 1100 cm −1 “Peak 4” to a higher wavenumber: 1059–1081, 1047–1078 and 1068–1079 cm −1 for SiNP10:YEu , SiNP50:YEu and SiNP100:YEu , respectively. This shift is explained by a decrease in the structural disorder of the amorphous silica with a variation of the bridging Si-O-Si bonding angle and a decreasing of the defects [ 18 , 19 , 20 ]. This decrease in disorder was also observed by DRX.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, thermal treatment is usually applied to remove unwanted species. This step may alter the structure of the silica, such as favoring SiO 2 condensation in a three-dimensional network leading to a more organized structure after decreasing the concentration of silanol groups (Si-OH) [17][18][19][20]. The study of the influence of thermal treatment at 900 • C for 5 h on their different properties is presented and discussed.…”
Section: Introductionmentioning
confidence: 99%
“…A peak at 1178 cm -1 , attenuated to the Si-O-Si asymmetric vibrational frequency, confirms the presence of silica skeleton in Turkish perlite. After thermal activation, this peak gets shifted to 1227 cm -1 which is a common phenomenon in amorphous silica samples [60]. An intense peak around 1630 cm -1 in Turkish perlite, characteristic of bending mode (δO-H) of water molecule [61,62] again highly decreased in TAP.…”
Section: Characterization Of Catalystsmentioning
confidence: 91%
“…Food grade silicon dioxide (SiO 2 ) has been known to have very low toxicity with a NOAEL (no observed adverse effect level) of over 2000 mg/kg when ingested orally [ 3 , 4 ]. However, various environmental factors such as heating, pH change, and potential interaction with food ingredients imposed during food processing may cause undesirable alterations in the physicochemical properties of food additive SiO 2 present in processed food, which may lead to changes in its toxicity [ 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. In fact, studies have shown that the particle size is an important parameter that determines the penetrating nature of SiO 2 in biological tissues, which may also increase its toxicity [ 10 , 12 ].…”
Section: Introductionmentioning
confidence: 99%