2023
DOI: 10.9734/ijecc/2023/v13i92303
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Study of the Phenology of Saffron (Crocus sativus L.) Grown in Soilless Media under Protected Environment

Abstract: Traditionally grown in soil, saffron cultivation has been plagued by limited arable land, variable climate conditions, and soil-borne diseases. Phenological studies of the crop during each of its growth stages are crucial for mitigating the detrimental consequences of climate change, to which saffron crop is extremely susceptible. These also help in anticipating the future farming systems that involve crop cultivation methods, irrigation, field, and crop management. In this study, we assess the adaptability of… Show more

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