Study of the optimal distance between electric charging stations located on highways

This article examines the influence of the climate of the growing region on the level of NO3 anions in fruits. This study focuses on a specific fruit – apples. To identify the influence of the climate of the growing region on the ecological quality of apples, an analysis of the anion content in apples from growing regions with three different types of climate was carried out. The results obtained make it possible to assess the level of influence of the climate of the growing region on the level of anions in apples. The results of the study are relevant for planning the location of agricultural enterprises involved in growing fruits, improving the quality and environmental friendliness of fruits based on the choice of growing region, and conducting new research in the field of agriculture and ecology.

Comparison of NO₃ anion levels in fruits from different climatic regions

Shvetsova

2024

Reducing processing time, sorting and packaging of agricultural products

Shvetsova

2024

This article examines the reduction in production time for agricultural products by automating production processes. A comparison was made of the amount of time spent at various stages of agricultural production. For comparison, the stages of processing, sorting and packaging were selected. The comparison was carried out using data from five different agricultural producers working with a certain type of agricultural product. The results obtained allow us to assess the level of reduction in production time for agricultural products when automating production processes. The results of the study can be used in developing programs for the development of agricultural enterprises and conducting research in this area of agriculture.

Analysis of changes in moisture levels in broccoli during long-term storage

Shvetsova

2024

This paper examines the effect of long-term storage on the moisture content of broccoli. To determine the effect of the long-term storage process on the moisture content of broccoli, this study analyzed the moisture content of several batches of broccoli before and after the long-term storage stage. The measurement was carried out using the method of drying to constant weight at a temperature of 105 °C. The measurement was carried out in three batches of broccoli collected from different agricultural fields. The results obtained allow us to evaluate the level of influence of long-term storage on the change in the % moisture content of broccoli. The results of the study are relevant for further research in the field of improving the quality and environmental friendliness of agricultural products, including through the optimization of long-term storage processes, and can also be used in conducting broader research in the field of agriculture and ecology.