Study of the Level of Lead and Zinc in Five Species of Fish in Tigris River

Abstract

The research was carried out in the Tigris River, specifically in two distinct areas, namely Tikrit and Samarra within the Salah al-Din province, during the period of May 1, 2022, to January 9, 2021. The selection of these two stations was made with the intention of collecting fish samples for the purpose of assessing the presence of heavy element contamination in the fish population. This study was conducted at the laboratories of the Department of Food Sciences in the College of Agriculture, and the Department of Chemical Engineering in the College of Engineering at the University of Tikrit. The objective of the study was to assess the extent of heavy metal contamination, specifically lead and zinc, in various parts of fish including meat, liver, gills, and intestines. The study focused on five species of fish commonly found in the Tigris River, namely Zori, Nile tilapia, Aspius vorax, Silurus triostegus, and Carrasobarbus luteus. Additionally, the study encompassed two regions, Tikrit and Samarra, located in Salah al-Din province. The bi-interaction recorded a significant difference in the lead element, the highest value of which was (5.14 PPM) in the Nile tilapia muscles, and the lowest value (0.001 PPM) in the Nile tilapia gills, where the bi-interaction between the type of fish and the location was not recorded in the zinc element in the Samarra location, it reached the highest level The zinc element in the average of the sample type was (37.17 PPM) in the liver of the studied fish, and the lowest value was (8.82 PPM) in the intestines of the studied fish.