2015
DOI: 10.5830/cvja-2014-078
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Study of the effect of altitude on the measurement of glycated haemoglobin using point-of-care instruments : cardiovascular topic

Abstract: We measured the glycated haemoglobin (HbA1c) levels of a total of 24 non-diabetic volunteers and diabetic patients using a point-of-care (POC) analyser in three Cameroonian cities at different altitudes. Although 12 to 25% of duplicates had more than 0.5% (8 mmol/mol) difference across the sites, HbA1c values correlated significantly (r = 0.89–0.96). Further calibration studies against gold-standard measures are warranted.

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“… 5 Other factors, such as blood sample, strips, devices, environmental parameters (altitude and/or temperature) and patient behaviours, are linked to SMBG and may impact yield of capillary glucose readings. 6 , 7 Self-monitoring of blood glucose often has significant errors that are poorly understood by patients and health care providers, particularly the effect of some substances such as sugary fruits 8 and body lotions. 9 …”
mentioning
confidence: 99%
“… 5 Other factors, such as blood sample, strips, devices, environmental parameters (altitude and/or temperature) and patient behaviours, are linked to SMBG and may impact yield of capillary glucose readings. 6 , 7 Self-monitoring of blood glucose often has significant errors that are poorly understood by patients and health care providers, particularly the effect of some substances such as sugary fruits 8 and body lotions. 9 …”
mentioning
confidence: 99%