Study of the Effect of Mulching Materials on Weed Control in Saffron Cultivation in Eastern Morocco

Abstract

Saffron (Crocus sativus L.) is cultivated in many countries for its culinary and medicinal values. The production of saffron is limited by several factors, including weed infestation, which causes damage to the crop in terms of quantity and quality. However, little information is available on the different weed management strategies for saffron cultivation, as most of the strategies implemented are developed for large-scale and conventional agriculture. As a result, they are not applicable or affordable for organic or smallholder farmers, as is the case for saffron cultivation. The objective of this study is to compare the effectiveness of plastic mulching versus mulching in controlling weeds in saffron cultivation in the eastern region of Morocco. During the trial, which was conducted in 2018, the parameters measured correspond, on the one hand, to morphometric measurements and determination of saffron stigma yield and, on the other hand, to the determination of density, dry biomass, and weed control capacity. Compared to the control, mulching reduced the population and dry biomass of the most formidable weeds such as Cynodon dactylon, Aster squamatus, Cyperus rotundus, and Convolvulus arvensis. The average stigmata yield from plastic mulch treatment was 9% higher than of the control, and the number of leaves, leaf area, number, weight, and percentage of daughter corms with large diameter were higher for plants grown under mulch. Overall, the results of this study showed that the use of PE (polyethylene) mulch effectively reduced weed populations and improved saffron yield and vegetative growth.

Yield and Quality Traits of Tomato ‘San Marzano’ Type as Affected by Photo-Selective Low-Density Polyethylene Mulching

“…It reduces water and nutrient losses [1][2][3], increases water infiltration into the soil while minimizing erosion, improves soil temperature [3][4][5] and several physical properties [2][3][4][6][7][8], and stops the soil C decline [9] and the resulting loss of productivity. It is also reported that mulching plays a role in suppressing weed development [10][11][12] and generally improves pest management, i.e., deflecting or repelling insect pests [2]. Mulching also strongly impacts plant response, increasing yield [13][14][15] and influencing final products' marketable quality and nutritional composition [6,[16][17][18][19].…”