2009
DOI: 10.1016/j.foodchem.2008.10.035
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Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

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Cited by 160 publications
(87 citation statements)
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“…The scavenging activity of DPPH radicals was calculated according to the following equation: DPPH radical scavenging activity (%)ϭ(1Ϫabsorbance of sample/absorbance of control)ϫ100. 17) …”
Section: Methodsmentioning
confidence: 99%
“…The scavenging activity of DPPH radicals was calculated according to the following equation: DPPH radical scavenging activity (%)ϭ(1Ϫabsorbance of sample/absorbance of control)ϫ100. 17) …”
Section: Methodsmentioning
confidence: 99%
“…The DPPH radical scavenging assay was performed according to the method reported by Locatelli et al [22]. Briefly, 700 μL of sample (grape extracts diluted 1:500 with MeOH) or MeOH (control) was added to the same volume of methanolic solution of DPPH · (100 μM).…”
Section: Antioxidant Activity (Dpph Radical Scavenging Assay)mentioning
confidence: 99%
“…Although, in vitro methods used in assessing radical scavenging activity are artificial radicals and do not reproduce in vivo situation, they are however, useful in the evaluation of the antioxidant activity in a rapid, easy, and inexpensive way. Besides, it is important to note that, a valid in vitro assay is an invaluable tool for clinical studies if it is combined with bioavailability data and valid oxidative stress biomarker assays [55,56].…”
Section: Antioxidant Activity and Their Correlations To The Polyphenomentioning
confidence: 99%