Study of the Amino Acids Composition of Kochia Scoparia (L.) Schrad
Viktoriia PROTSKA
Abstract:STUDY OF THE AMINO ACIDS COMPOSITION OF KOCHIA SCOPARIA (L.) SCHRADActuality. Kochia scoparia (L.) Schrad is an herbaceous, xerophytic, ornamental plant that belongs to the family Amaranthaceae Juss. In the traditional medicine of China, Japan and Korea, the fruits of Kochia scoparia (L.) Schrad are used to the treatment of skin diseases, eczema, rubella, diabetes, enuresis and rheumatoid arthritis. Extracts from the aerial parts are recommended as hypoglycemic, antinociceptive, anti-inflammatory and anti-alle… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.