Study of Technological Solutions in the Analysis of Behavioral Factors for Sustainability Strategies

Cazares, María; Andrade, Roberto; Proaño, Julio; Ortiz, Iván

doi:10.1007/978-981-33-4901-8_11

Cited by 2 publications

(2 citation statements)

References 17 publications

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“…All these strategies supporting sustainability are characterized by a responsible utilization of the available resources to fulfill consumers' expectations and to ensure their well-being. The products manufactured by socially responsible companies that have implemented sustainable policies are frequently chosen by Romanian consumers [20,21].…”

Section: Introductionmentioning

confidence: 99%

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

et al. 2021

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Fermented products are permanently under the attention of scientists and consumers, both due to nutritional importance and health promoting effects. The fermented functional foods contribute to a more balanced diet and increase the immune responses (among many other health effects) with positive implications for quality of life. In this sense, improving the sourdough’s fermentation to boost the biotic (postbiotic and paraprobiotic) properties of the sourdough-based products has positive impacts on the nutritional and functional properties of the final baked products. These enhanced sourdoughs can be obtained in controlled fermentation conditions and used as sourdough bread improvers or novel bioingredients. In this context, our work aimed to optimize, using statistical tools, a gluten-free sourdough based on chickpea, quinoa, and buckwheat fermentation with selected lactic acid bacteria (LAB) to enhance its postbiotic properties. The most important biotechnological parameters were selected by Plackett–Burman Design (PBD) and then Response Surface Methodology (RSM) was applied to evaluate the interactions between the selected factors to maximize the gluten-free sourdough’s properties. As a result, the optimized fermented sourdough had antimicrobial activity with inhibition ratios between 71 and 100% against the Aspergillus niger, Aspergillus flavus, Penicillium spp. molds and against the Bacillus spp endospore-forming Gram-positive rods. The optimized variant showed a total titratable acidity (TTA) of 40.2 mL NaOH 0.1N. Finally, the high-performance liquid chromatography (HPLC) analysis highlighted a heterofermentative profile for the organic acids from the optimized sourdough. Among flavonoids and polyphenols, the level of caffeic and vanillic acids increased after lactic acid fermentation. The comparison between the optimized sourdough and the control evidenced significant differences in the metabolite profiles, thus highlighting its potential postbiotication effect.

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Section: Introductionmentioning

confidence: 99%

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

et al. 2021

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“…Possible impact to economic, social and environmental domains due to attacks in IoT systems(Cazares et al 2021). …”

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confidence: 99%

Factors of Risk Analysis for IoT Systems

Andrade

Ortiz-Garcés

Tintin

et al. 2022

Risks

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The increasing rate at which IoT technologies are being developed has enabled smarter and innovative solutions in the sectors of health, energy, transportation, etc. Unfortunately, some inherent characteristics of these technologies are compromised to attack. Naturally, risk analysis emerges, as it is one of many steps to provide a reliable security strategy. However, the methodologies of any risk analysis must first adapt to the dynamics of the IoT system. This article seeks to shed light on whatever factors are part of an IoT system and thus contribute to security risks, IoT device vulnerabilities, susceptibility due to the application domain, attack surfaces, and interdependence as a product of the interconnection between IoT devices. Consequently, the importance of these factors in any risk evaluation is highlighted, especially the interdependence generated by IoT systems, which can cause the generation of an uncontrollable cascade of effects that can occur under certain conditions of any systematic risk event.

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Study of Technological Solutions in the Analysis of Behavioral Factors for Sustainability Strategies

Cited by 2 publications

References 17 publications

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

Factors of Risk Analysis for IoT Systems

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