“…The sensing responses were observed to increase upon an increase in the operating temperature from 130 to 180 C. This result is due to an increase in the presence of surface adsorbed oxygen in the form of O 2 À , O 2À and O À at higher temperatures and because more ethanol molecules react with the surface of the sensing material, decreasing the resistance of the sample. 2,32 Subsequently, the response of the sensor based on S1 reached a maximum value of 51.3 for 100 ppm of ethanol, which was 3.62 times higher than the sensor based on S0 at the same operating temperature of 180 C. Aer the maximum value, the response decreased upon a further increase in the operating temperature, which might be caused by the adsorption of ethanol molecules being lower than the desorption at such a high temperature. 33,34 All other sensing tests were performed at the optimum operating temperature.…”