2014
DOI: 10.1016/j.scienta.2014.06.026
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Study of statistic stability to select high-yielding and stable peach genotypes

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Cited by 8 publications
(11 citation statements)
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“…Since peach yield is sensitive to climatic variability because change in temperature and precipitation can alter blooming and fruit development period, a significant effect of E on the model is expected. Maulión et al (2014) have already indicated that the interaction between rain and heat accumulation during fruit development period was associated with performance instability. Later, a portion of yield variation was explained by heat accumulation during fruit development period, rainfall during floral bud endo-dormancy and rainfall from floral bud endo-to ecodormancy .…”
Section: Resultsmentioning
confidence: 99%
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“…Since peach yield is sensitive to climatic variability because change in temperature and precipitation can alter blooming and fruit development period, a significant effect of E on the model is expected. Maulión et al (2014) have already indicated that the interaction between rain and heat accumulation during fruit development period was associated with performance instability. Later, a portion of yield variation was explained by heat accumulation during fruit development period, rainfall during floral bud endo-dormancy and rainfall from floral bud endo-to ecodormancy .…”
Section: Resultsmentioning
confidence: 99%
“…Since the presence of GE is a natural phenomenon in MET crops, including this effect in the final model to analyze agronomic data is a common fact, the full model in sorghum (Omer and Singh 2017), wheat (Mohammadi et al 2015), cotton , soybean (Volpato et al 2019), among many others, was used. Although the GE characterization for main crops has been studied and reported extensively for many years, GE studies in peach started recently (Citadin et al 2014;Maulión et al 2014). Maulión et al (2014) showed that peach yield is a character in which COI predominates over NCOI.…”
Section: Resultsmentioning
confidence: 99%
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