Abstract:This work aims to study Biological and abiological factors influencing the postmortems hydrogen potential (pH) of four muscles, of twenty dromedary's carcasses slaughtered at the slaughterhouse in Touggourt municipality, Algeria. The temperature and pH were measured at one hour and a half after slaughtering, skinning and evisceration of carcasses. Electronic thermometer and electronic pH meter were used with under-implementation of breeder's know-how and knowledge of veterinarian. The 4 muscles are respectivel… Show more
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