Study of solute–solute and solute–solvent interactions of l-methionine in aqueous-sucrose solutions at different temperatures

Conductivities of 1-Alkyl-3-methylimidazolium Chloride Ionic Liquids in Disaccharide + Water Solutions at 298.15 K

“…The values of the density and viscosity for the water + sucrose mixtures, and the values of density for the water + maltose mixtures were compared with literature values (see Figures S1–S3). It can be seen that the measured densities and viscosities are consistent with the literature data. − The molar conductivities for [C 4 mim]Cl in water and water + disaccharide (sucrose/maltose) mixtures and those for [C n mim]Cl ( n = 6, 8, 10) in water and water + sucrose mixtures were measured, and resulting values are collected in Tables and , respectively. The experimental conductivities (σ) for the [C 4 mim]­Cl + water and [C 4 mim]Cl + water + disaccharide (sucrose and maltose) mixtures are collected in Tables S1 and S2, respectively.…”

Volumetric, ultrasonic and UV absorption studies on interactions of antibiotic drug chloramphenicol with glycine and its dipeptide in aqueous solutions at T = (288.15–318.15) K

“…A significant study is made by such model compounds because their structures can be transformed easily and the contribution of side chain groups of amino acid/peptide chain could also be a governing factor in deciding the type and magnitude of interactions. Various physicochemical properties of constituent amino acids, peptides and their derivatives in aqueous and mixed aqueous solutions have been utilized by numerous researchers to scrutinize solute-solvent interactions [21][22][23][24][25][26][27][28][29][30][31]. A vital role is played by drug-protein interactions in all the metabolic pathways or biological processes occurring inside the body.…”

Volumetric Properties of Sodium Cyclamate Solutions in Presence of Glucose and Sucrose

“…In order to include solute-cosolute interactions in the solvation spheres, the approach was further discussed by Friedmann and Krishnan [31] and Franks [32]. Same approach was used by many researchers to study the solute-cosolute interactions in aqueous solutions [33][34][35][36].…”