2019
DOI: 10.15666/aeer/1706_1355513565
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Study of Seed Dormancy Origins in Three Atlas Pistachio Ecotypes (Pistacia Atlantica Desf.)

Abstract: The Atlas pistachio (Pistacia atlantica Desf.), a rustic tree distributed in different bioclimatic areas, is rapidly declining, particularly in Algeria. Among the actions to be undertaken is the launch of a restocking program. Nevertheless, Atlas pistachio seed dormancy is an obstacle limiting its germination and obtaining seedlings. The aims of the present study are to define the nature of seed germination inhibitors and to propose pretreatments that would limit their effects. Seeds were collected from three … Show more

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Cited by 6 publications
(6 citation statements)
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“…1 -Cumulative viability and germination rate of pistachio seeds from chukar fecal drops and control (direct sowing) during the experiment. iForest -Biogeosciences and Forestry germination rate of the species (Labdelli et al 2019). It may be hypothesized that the faster germination of seeds from fecal drops could be due to the role played by the enzymes of the partridge digestive tract that break the sclerotic endocarp of seed cover.…”
Section: Resultsmentioning
confidence: 99%
“…1 -Cumulative viability and germination rate of pistachio seeds from chukar fecal drops and control (direct sowing) during the experiment. iForest -Biogeosciences and Forestry germination rate of the species (Labdelli et al 2019). It may be hypothesized that the faster germination of seeds from fecal drops could be due to the role played by the enzymes of the partridge digestive tract that break the sclerotic endocarp of seed cover.…”
Section: Resultsmentioning
confidence: 99%
“…is rich in vitamin C as a natural antioxidant. This richness in antioxidants results in the maintain of seed dormancy by limiting water and oxygen diffusion to almond [ 50 ].…”
Section: Discussionmentioning
confidence: 99%
“…Total phenols consisted of phenolic acids, vanillin and flavonoids, and their level depends on growth stage and on species (or subspecies) [ 47 , 48 , 49 , 50 , 51 , 52 ]. These compounds can delay or inhibit the oxidation of lipids by impeding the initiation or propagation of oxidative chain reactions [ 53 ].…”
Section: Discussionmentioning
confidence: 99%
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