STUDY OF PROBIOTICS ON THE SEED PRODUCTION OF BLACK TIGER SHRIMP Penaeus monodon

Uddin, Sheikh Aftab; Kader, M. Abdul; Sikder, Mohammad Nurul Azim; Hakim, MA; Alam, M. Mahbub; Azad, Ashraful Haque; Hasan, Chowdhury Kamrul

doi:10.14798/71.3.654

Cited by 7 publications

(8 citation statements)

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Section: Resultssupporting

confidence: 86%

“…The survival rates of tiger shrimp postlarvae resulted in this research were similar to those of Uddin et al (2013) results, which were 52% for probiotictreated postlarvae and 35% for untreated postlarvae. However, based on the individual survived postlarvae, the study findings (8-25 pcs/L) were relatively lower than that of Uddin et al (2013) results (35-52 pcs/L). This difference might be caused by a higher ammonia-nitrogen concentration in the shrimp culture tank water in this research after PL-1 stage (2.30-5.08 mg/ L) (Table 2) It was previously reported by Atmomarsono et al (2009) that RICA-1 probiotic consisting of Brevibacillus laterosporus BT951 could be used as an anti vibriosis, and was useful in demineralization of total organic matter.…”

Section: Resultssupporting

confidence: 86%

“…This problem could be minimized by practicing the best aquaculture practices and applying proper probiotics. Probiotic bacteria are needed in the culture of larval aquatic organisms including black tiger shrimp to prevent bacterial diseases (Atmomarsono et al, 2009;Uddin et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

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Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Nurbaya

Atmomarsono

2018

Indonesian Aquaculture Journal

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To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three different probiotics to be tested on tiger shrimp (Penaeus monodon) postlarvae. The study arranged four treatments as follows: A: a combination of three liquid-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; B: a combination of three powder-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; C: a commercial powder probiotic containing Bacillus subtilis; and D: control (without probiotic), each treatment with three replications. This study was set up in a completely randomized design experiment using twelve fiberglass tanks filled with 750 L sterile sea water and stocked with 30,000 nauplii in the Awarange shrimp hatchery of the Research Institute for Brackishwater Aquaculture and Fisheries Extension Installation in Barru. Variables observed in this study were the survival rate of the shrimp postlarvae at the end of the experiment, total vibrio count (TBV) and total plate count of common bacteria (TPC) in the culture water. The results showed that the survival rate of tiger shrimp applied either in liquid (A: 61.5±4.7%) or powder form (B: 48.6±6.8%), and control (without probiotic) (D: 51.2±4.4%) were not significantly different (P>0.05). However, survival rates in these three treatments differed (P<0.05) with that of the commercial probiotic (C: 21.7±9.9%). TBV/TPC ratio in the tank waters treated with the commercial probiotic (2.26-37.52%) was much higher than that of the liquid form probiotic (0.86-1.98%), powder form probiotic (1.25-8.37%), and control (1.93-2.84%). Ammonia-nitrogen in treatment C (1.462-2.989 mg/L) was relatively higher than that of in treatment A (1.595-2.435 mg/L), treatment B (1.644-2.115 mg/L), and treatment D (1.051-1.858 mg/L).

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Section: Resultssupporting

confidence: 86%

Section: Resultssupporting

confidence: 86%

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Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Nurbaya

Atmomarsono

2018

Indonesian Aquaculture Journal

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“…Previous research has shown that Bacillus spp. can have significant effects on crustaceans (Table 5), mediated by improved water quality (Soundarapandian and Sankar, 2008;Nimrat et al, 2012), enhanced digestive enzyme activities (Ziaei-Nejad et al, 2006) and increased health status (Uddin et al, 2013) of the host. Likewise, a feeding regime including rotifers and Artemia improved the survival of mud crab larvae (Baylon and Failaman, 1999;Zeng and Li, 1999;Nghia, 2004;Ruscoe et al, 2004).…”

Section: Discussionmentioning

confidence: 99%

Effects of Extended-Rotifers Inclusion and Live Food-Enrichment with Probiotics on the Survival, Metamorphosis, Development Time and Growth of Mud Crab, Scylla paramamosain (Estampador) Larvae

Ong¹,

Fotedar²,

Ho³

2018

American Journal of Applied Sciences

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The present larval nutrition study was conducted to evaluate the effects of feeding probiotic-enriched rotifers inclusion mixed with Artemia until zoeal stages 4 (Z4) and Z5 on the survival, metamorphosis, development time and growth of mud crabs, Scylla paramamosain larvae. The efficiency of the feeding regime was tested by two-factor analysis. A 4×2 factorial experimental design with eight combinations of enriched or un-enriched or a mixture of enriched and un-enriched live food (factor 1) in each of two feeding regimes (factor 2) in triplicate was setup. After 24 days of larval cultivation, there were no significant (p>0.05) interactive effects between the two selected factors on survival and metamorphosis rate of larvae. Larval survival in all treatments, under both factors, decreased gradually (p<0.05) during the cultivation period. From 15 Days After Hatching (DAH), the survival and metamorphosis rates of larvae fed both enriched rotifers and Artemia were higher (p<0.05) than those of the larvae without enriched live food. Similarly, from 18 DAH onwards, the extension of rotifers inclusion mixed with Artemia until Z5, irrespective of enrichment, showed higher (p<0.05) survival, metamorphosis and growth of megalopa than when the rotifers were included only until Z4 stage. Overall, an amalgamation of extending rotifer feeding and enriching them at the same time with Artemia can result in considerable improvements in survival and metamorphosis which can in turn, have beneficial impact on the technical feasibility of a commercial crab hatchery.

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“…(Verschuere et al, 2000). Lactobacillus , Black tiger shrimp, Penaeus monodon Lactobacillus , , Vibrio harveryi (Gilliland et al, 1980;Uddin et al, 2013). Bacillus (exoenzyme)…”

mentioning

confidence: 99%

Effects of Bio-floc System on Growth and Environmental Improvement in the Chinese White Shrimp Fenneropenaeus chinensis

Kim¹,

Min²,

Koo³

et al. 2015

Korean Journal of Fisheries and Aquatic Sciences

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STUDY OF PROBIOTICS ON THE SEED PRODUCTION OF BLACK TIGER SHRIMP Penaeus monodon

Cited by 7 publications

References 0 publications

Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Use of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanksuse of Different Probiotics for Prevention of Vibriosis Disease on Tiger Shrimp Larvae Reared in Fiberglass Tanks

Effects of Extended-Rotifers Inclusion and Live Food-Enrichment with Probiotics on the Survival, Metamorphosis, Development Time and Growth of Mud Crab, Scylla paramamosain (Estampador) Larvae

Effects of Bio-floc System on Growth and Environmental Improvement in the Chinese White Shrimp Fenneropenaeus chinensis

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