2000
DOI: 10.1016/s0032-3861(99)00765-x
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Study of polymer–polymer complexes and blends of poly(N-isopropylacrylamide) with poly(carboxylic acid). 2. Poly(acrylic acid) and poly(methacrylic acid) partially neutralized

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Cited by 59 publications
(43 citation statements)
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“…In the case of the systems used in our work, the presence of isopropyl side groups in PNIPAAm and methyl groups in PMAA may contribute significantly to complex stabilization via hydrophobic forces. [14] In a previous study, [15] two different crosslinked PNIPAAm and PMAA homopolymers, as well as their copolymers and interpenetrating networks, were characterized in the swollen state by means of 1 H and 13 C NMR spectroscopy. 1 H MAS spectra revealed that gels with a high MAA content have very restricted molecular mobility even in the swollen state, as reflected by the broad lineshapes of the 1 H resonances.…”
Section: Introductionmentioning
confidence: 99%
“…In the case of the systems used in our work, the presence of isopropyl side groups in PNIPAAm and methyl groups in PMAA may contribute significantly to complex stabilization via hydrophobic forces. [14] In a previous study, [15] two different crosslinked PNIPAAm and PMAA homopolymers, as well as their copolymers and interpenetrating networks, were characterized in the swollen state by means of 1 H and 13 C NMR spectroscopy. 1 H MAS spectra revealed that gels with a high MAA content have very restricted molecular mobility even in the swollen state, as reflected by the broad lineshapes of the 1 H resonances.…”
Section: Introductionmentioning
confidence: 99%
“…Adversely, where there is strong polymer-polymer hydrogen bonding causing gel collapse and preventing swelling, increasing temperature breaks the associative bonds effectively increasing the solvent quality to a similar effect as with dipole interactions. Interactions between carboxylic acid and amide functional groups can yield these strong polymer-polymer hydrogen bonds [26,46]. This was shown by Garay et al through potentiometry in protic solvent.…”
Section: Hydrogen Bondingmentioning
confidence: 88%
“…Around 250°C, the polymer shows the first relevant and sharp mass loss. This event is due to a degradation of the PAA fractions of the polymer corresponding to the anhydride formation, followed by its decomposition [27]. Finally, the greatest weight loss (approximately 40% of the total mass) from 360 to is close to 450°C is due to main chain degradation events [28].…”
Section: Sap5 Characterizationmentioning
confidence: 99%