Abstract:sA laboratory Experiment was carried out to determine the physic-chemical composition of Red Delicious and Amri apple varieties under fresh and stored condition, which were determined on October 30, November 30, and December 30. The physical and chemical characteristics determined were, fruit length and diameter, single fruit weight, juice percentage, total soluble solids (TSS), acidity percentage, ascorbic acid, reducing and non-reducing sugar percentage. It is obvious from the results that the varieties had … Show more
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