2005
DOI: 10.3989/gya.2005.v56.i4.95
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Study of oils from the protected denomination of origin “Siurana” using excitation-emission fluorescence spectroscopy and three-way methods of analysis

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Cited by 18 publications
(9 citation statements)
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References 16 publications
(12 reference statements)
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“…Adulteration at around 5% level was quantified, with a prediction error of 1.2% (Guimet et al, 2005a). In another study, Guimet et al (2005b) achieved discrimination between oils from the two PDO "Siurana" regions by means of discriminant unfold PLS regression, giving correct classification for 94% of samples for "Siurana-Camp" and 100% for "Siurana-Montsant" oils.…”
Section: Authentication Of Virgin Olive Oils Geographical Originmentioning
confidence: 99%
“…Adulteration at around 5% level was quantified, with a prediction error of 1.2% (Guimet et al, 2005a). In another study, Guimet et al (2005b) achieved discrimination between oils from the two PDO "Siurana" regions by means of discriminant unfold PLS regression, giving correct classification for 94% of samples for "Siurana-Camp" and 100% for "Siurana-Montsant" oils.…”
Section: Authentication Of Virgin Olive Oils Geographical Originmentioning
confidence: 99%
“…Although the quantitative importance of this feeding resource is still unknown, it occurs every day and involves the bulk of the birds scavenging off Cambrils and those coming from other fishing harbours. The olives provide a high energetic content but also a number of important compounds: polyphenols, vitamin E and pigments such as carotenoids and anthocyanins Mínguez-Mosquera 2001, 2003;Guimet et al 2005). These compounds are accepted to be positive for the birds' health and productivity (Blount 2004;Goñi et al 2007;Brenes et al 2008;Catoni et al 2008;Schaefer et al 2008).…”
Section: St Jordi Gulf Wintering Populationmentioning
confidence: 97%
“…Recently, fluorescence spectroscopy has become an emerging analytical technique, due to its high sensitivity and simplicity and requires little or no sample preparation. Many works have been successfully applied for authentication of olive oil [9], for the detection of adulteration of olive oil [10] [11], for the characterization of olive oil [12] and for the analysis of oxidation of olive oil [13] [14] [15].…”
Section: Introductionmentioning
confidence: 99%