2010
DOI: 10.1016/j.jfca.2009.12.012
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Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

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Cited by 71 publications
(45 citation statements)
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“…Further testing revealed that the growth and nodulation of alfalfa were strongly inhibited when Mo concentration exceeded the rhizobia tolerance threshold content. Similar results have been reported when high concentrations of Mo had negative osmotic effects on Bradyrhizobium [42, 43] and an inhibitory effect on the activity of phosphatase in pea plumules [44, 45]. However, legume crop yield and nodulation did not always respond to the addition of Mo to seed inoculant formulas.…”
Section: Discussionsupporting
confidence: 83%
“…Further testing revealed that the growth and nodulation of alfalfa were strongly inhibited when Mo concentration exceeded the rhizobia tolerance threshold content. Similar results have been reported when high concentrations of Mo had negative osmotic effects on Bradyrhizobium [42, 43] and an inhibitory effect on the activity of phosphatase in pea plumules [44, 45]. However, legume crop yield and nodulation did not always respond to the addition of Mo to seed inoculant formulas.…”
Section: Discussionsupporting
confidence: 83%
“…Some essential minerals were found in black rice bran: Zn (103-133 μg/g), Se (11-18 μg/g) and Cu (3.8-7.1 μg/g). This result is in agreement with the report of Parengam et al (9), who found that the two preventing minerals in various samples were K or Mg. However, their contents varied even in the same rice cultivar due to many factors and growing conditions, including soil type, fertilizers, herbicides and fungicides (27,28).…”
Section: Mineral Profi Le Of Black Glutinous Rice Bransupporting
confidence: 94%
“…Rice is also a rich source of minerals, including Ca, Cu, Fe, K, Mg, Mn, Se and Zn (8,9). It was found in an in vitro study that Mn contributes to the antioxidant activity of rice (10).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the levels of these elements in rice should be investigated. Several methods have been widely used for the determination of elemental concentrations in rice samples including graphite furnace atomic absorption spectrometry (GFAAS) [6], x-ray fluorescence (XRF) [7], instrumental neutron activation analysis (INAA) [8][9], inductively coupled plasma optical emission spectrometry (ICP-OES) [8,10] and inductively coupled plasma mass spectrometry (ICP-MS) [5,11]. The Cs and Sr contents in rice samples analyzed by various techniques have been reported.…”
Section: Introductionmentioning
confidence: 99%