Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage

Vasco, M. F.; Lamarra, J.; Pereyra, M. A.; Campañone, L.A.

doi:10.1007/s11947-024-03422-z

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03422-z

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Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage

M. F. Vasco,

J. Lamarra,

M. A. Pereyra

et al.

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Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage

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References 61 publications

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