Study of Mechanical Energy Dissipation by Normal and Decalcified Animals Bones

Abstract

The energy dissipated properties of normal and decalcified femur, rib and scapula bones of animals ox and camel have been studied by uniform bending technique. A hysteresis curve has been observed between the elevation in bone and load applied. It is observed that the energy dissipated as calculated from the hysteresis loop for rib is more than that of femur and scapula of ox and camel. It has been observed that the dissipation of energy in normal bone is less than that of decalcified bone under the same condition of applied load. The highest energy dissipation was observed in case of rib bone of camel compared to that of any other bone, rib of camel and scapula of ox dissipates maximum energy than femur bones. The study suggests that this technique is simple, elegant and inexpensive besides accurate in determining viscoelastic properties of bone.

Effect of Collagen Molecules and Hydroxyapatite Salt on Thermal Properties of Rib, Scapula, and Femur of Some Bovines under Normal and Decalcified Conditions

“…Ex-snakes are often found sunning themselves on sun-warmed rocks. 3,4 The source of body heat is the chemical metabolism of food. A warm-blooded animal has several mechanisms to use in controlling its temperature.…”