“…7,8,18,29,44,85,98,101,108 -123 Corn, soybean and various forage berry species have also been extracted using water/chloroform, 124 -126 whereas water/methanol (with shaking or sonication) was used for extraction of glyphosate and AMPA from Arabidopsis leaves, maize, peas, barley, flax seed, spinach carrot and straw, 118,127 -129 and water/acetone (with shaking or sonication) was used to extract wheat 97 and Lolium multiflorum. 130 Other less commonly used extractants include water/dichloromethane for various plant samples (wheat, olives, tree leaves, tomato, tobacco, beans, turmeric, chili, coriander, coffee, rice, tea, ginger, blackcurrent, hazelnut); 62,80,114,131,132 water/methanol/dichloromethane for cereals; 129 water/EDTA for guava peel; 96 water/NH 2 silica for AMPA in tomato and water/NaH 2 PO 4 /NH 2 silica for glyphosate in tomato; 133 borate buffer for apple. 134 As with water analyses, the majority of which derivatized glyphosate and AMPA prior to analyses, 75% of the reviewed articles in the past 15 years used derivatization in analyses of plant materials (Table 2).…”