2020
DOI: 10.1016/j.ijbiomac.2020.01.192
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Study of glycation process of human carbonic anhydrase II as well as investigation concerning inhibitory influence of 3-beta-hydroxybutyrate on it

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Cited by 14 publications
(7 citation statements)
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“…Growing evidence concerning bone fracture in patients with diabetes mellitus indicates the crucial roles of AGEs in aggravating bone fragility (40). However, ketogenic diet improves glycemic control in type 2 diabetes (41), and 3-bhydroxybutyrate (the main component of a ketone body) inhibits the glycation process, decreases glucose binding to the protein, and prevents the formation of AGEs (42). Therefore, AGEs might not be a common role in the bone deterioration induced by hyperglycemia and hyperketonemia, but further study is needed.…”
Section: Discussionmentioning
confidence: 99%
“…Growing evidence concerning bone fracture in patients with diabetes mellitus indicates the crucial roles of AGEs in aggravating bone fragility (40). However, ketogenic diet improves glycemic control in type 2 diabetes (41), and 3-bhydroxybutyrate (the main component of a ketone body) inhibits the glycation process, decreases glucose binding to the protein, and prevents the formation of AGEs (42). Therefore, AGEs might not be a common role in the bone deterioration induced by hyperglycemia and hyperketonemia, but further study is needed.…”
Section: Discussionmentioning
confidence: 99%
“…When glycated CA I was purified from erythrocytes of diabetic patients, it was demonstrated to present a specific enzymatic activity that was approximately 40% of that of the non-modified enzyme from normal individuals 109 . Other studies on CA II demonstrated that extensive protein glycation is accompanied with a significant conformational change and a reduced enzymatic activity 110 . Above-mentioned investigations suggested that changes in general CA activity in human erythrocytes due to protein glycation can be considered among the initial steps of altered metabolism in diabetes 111 .…”
Section: Non-enzymatic Glycationmentioning
confidence: 97%
“…Recent experimental and clinical studies have demonstrated that a KD can improve insulin sensitivity as well as glucose homeostasis [ 121 - 123 ]. Further studies have shown that βHB, the main KBs in the brain, restrains insulin glycation, AGE accumulation [ 124 , 125 ], and liposomal lipid peroxidation to ultimately prevent microglial apoptosis [ 126 ]. Thus, we can speculate that the anti-inflammatory effects of KD could hinder the development of neurodegenerative diseases through increasing insulin sensitivity.…”
Section: Possible Anti-inflammatory Mechanisms Of Kdmentioning
confidence: 99%