Two different types of physical gels -thermoreversible gels based on ultrahigh-molecular-weight polyethylene and thixotropic ones based on cysteine and silver nitrate -have been investigated using viscosimetric methods. Structural methods (IR and Raman spectroscopy and dynamic light scattering) have been used in interpretation of the rheological data obtained.Gels, including polymer ones, are widely used in creation of high-strength fibers, supersorbents, and highly filled materials, in immobilization of medicines, etc. Viscosimetric methods are fundamental in identifying and characterizing the gel state of a system. In this connection, the present work seeks to use the viscosimetry method for studying thermoreversible gels based on ultrahigh-molecular-weight polyethylene (UHMWPE) and thixotropic gels based on the aqueous solutions of cysteine silver and nitrate (they differ in the structural character of physical sites). To interpret the rheological data obtained we use such direct structural methods as IR Fourier spectroscopy, low-frequency Raman spectroscopy (LAM technique), and dynamic light scattering.Thermoreversible UHMWPE Gels. Gels represent a space network formed by polymer molecules and filled with solvent. According to De Gennes [1], all polymer gels can be subdivided into physical gels and chemical ones. The presence of the space network imparts the specific properties of a solid body (strength, holding of the shape, and others) to the gel (Fig. 1). The growing interest in physical (thermoreversible) gels (i.e., in gels whose space-network sites have a physical nature) is primarily due to the possibility of producing superstrong fibers from them (gel-technology method).In the rheological tests of UHMWPE physical gels (Carri-Med CSL 100 rotary viscosimeter), it has been established ( Fig. 2) that, with a certain critical concentration of the polymer in the solution C * , we have a significant growth of nearly five orders of magnitude (from 10 to 10 5 Pa) in the shear modulus of the polymer system. This, in turn, points to the process of gelation and the occurrence of a continuous space network in the polymer system. It has turned out that the value of C * substantially depends on the molecular weight of the polymer (see Table 1) and decreases with its growth.Using the IR-spectroscopy method we have been able to show (Fig. 3) [3] that the sites of the space network of a UHMWPE gel are crystalline in character. Beginning from very low concentrations, a characteristic 720/731 cm −1 "crystalline" doublet appears in the IR spectrum of the system. An increase in the gel temperature led to a significant reduction in the intensity of this doublet, which was attributable to the weakening of the crystalline sites and their fusion at 90 o C, when the 731-cm −1 "crystalline" band disappeared, and the gel transformed into the state of a solution. In cooling of the solution, a reverse transition to the gel state occurred, and the IR spectrum regained its initial form. An efficient method of studying the supermolecu...