2012
DOI: 10.1590/s2176-94512012000500005
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Study of face pleasantness using facial analysis in standardized frontal photographs

Abstract: OBJECTIVE: The purpose of this research was to check if the numeric facial analysis can determine facial attractiveness. METHOD: The sample consisted of frontal and lateral standard facial photographs, in natural head position, of 85 Brazilian Caucasian women, without facial plastic surgery report. The sample mean age was 23 years and 9 months. A group of 5 orthodontists, 5 layman and 5 plastic artists classified the photographs according to their own attractiveness graduation in: pleasant, acceptable and not … Show more

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Cited by 22 publications
(15 citation statements)
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“…The results show that most of the sample was classified as esthetically acceptable by the three categories of evaluators, which was comparable to the findings of other studies ( Tables 1 and 2). 19 , 23 , 24 , 25 …”
Section: Discussionmentioning
confidence: 99%
“…The results show that most of the sample was classified as esthetically acceptable by the three categories of evaluators, which was comparable to the findings of other studies ( Tables 1 and 2). 19 , 23 , 24 , 25 …”
Section: Discussionmentioning
confidence: 99%
“…to standardize the distance (100 cm) between it and the participants [16,17]. The images were saved to a computer and stored in JPEG format for processing and analysis.…”
Section: Facial Image Capturing Landmark Identification and Distancementioning
confidence: 99%
“…The relationship between craniomaxillofacial morphology and patients' psychological status is still unclear. Moreover, hard tissue and soft tissue structures might affect craniomaxillofacial features and facial aesthetics jointly [ 13 ], and improving facial aesthetics is one of the main purposes of patients pursuing orthodontic treatment [ 14 ]. Therefore, it would be more appropriate to evaluate craniomaxillofacial features by considering hard tissue and soft tissue structures together.…”
Section: Introductionmentioning
confidence: 99%