2008
DOI: 10.1016/j.matlet.2008.04.020
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Study of cross-linking of gelatin by ethylene glycol diglycidyl ether

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Cited by 55 publications
(45 citation statements)
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“…The uncrosslinked samples were not evaluated due to their high dissolvability in aqueous medium. The capability to absorb water is known to decrease with the increase of crosslinking degree as the polymer chains become closer due the new bond formation, making the mesh more dense, with higher retraction forces [39,46]. This trend was also observed in this work, using gelatin crosslinked with BDDGE (4 and 6% v/v) for different reaction times.…”
Section: Water Uptake Swelling Dissolvability and Water Vapor Permesupporting
confidence: 77%
“…The uncrosslinked samples were not evaluated due to their high dissolvability in aqueous medium. The capability to absorb water is known to decrease with the increase of crosslinking degree as the polymer chains become closer due the new bond formation, making the mesh more dense, with higher retraction forces [39,46]. This trend was also observed in this work, using gelatin crosslinked with BDDGE (4 and 6% v/v) for different reaction times.…”
Section: Water Uptake Swelling Dissolvability and Water Vapor Permesupporting
confidence: 77%
“…Several components of polyepoxy family have been reported, between which ethylene glycol diglycidyl ether, with two epoxide functional groups located on both molecule´s ends, most reactive due to the high energy is associated to the considerable strains that exist within the three-membered ring. For these type of cross-linking agent, the opening of the epoxide ring happen simultaneously to the occurrence of the cross-linking reaction, which can occur within acidic and basic media (Vargas et al, 2008). (Mi, 2005).…”
Section: Methodsmentioning
confidence: 99%
“…Graft and crosslinking copolymerization are well known methods for the modification of protein and represent convenient and effective ways for improving the physical and mechanical properties for practical uses. Various reagents have been used to modify protein, such as epoxy compounds,1–3 glutaraldehyde,4–6 diisocyanate,7–9 carbodiimide,10–13 and so on.…”
Section: Introductionmentioning
confidence: 99%