2021
DOI: 10.21203/rs.3.rs-354115/v1
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Study of Cracking Susceptibility in Similar and Dissimilar Welds Between Carbon Steel and Austenitic Stainless Steel Through Finger Test and FE Numerical Model

Abstract: Hot cracking susceptibility and the formation of brittle martensite phase are the main factors that limit the weldability of a dissimilar joint between carbon steel (CS) and austenitic stainless steel (SS). In this study, the self-constraint finger test was used to correlate the welding thermo-mechanical field with the crack susceptibility of a dissimilar weld between the CS ASTM A36 and SS AISI 304L. The finger test allowed to intercalate fingers (portions) of tested materials in the weld samples to produce d… Show more

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Cited by 2 publications
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“…67,68 Figure 3D shows the longitudinal microstructure of the AISI 304L stainless steel: Equiaxed grains can be clearly noticed together with the presence of some disconnected stringers along the rolling direction. An EDXS analysis clarified that these stringers, although being similar to ferrite stringer already reported by previous studies, 69 are made out of molybdenum and manganese sulfides.…”
Section: Microstructural Characterizationsupporting
confidence: 81%
“…67,68 Figure 3D shows the longitudinal microstructure of the AISI 304L stainless steel: Equiaxed grains can be clearly noticed together with the presence of some disconnected stringers along the rolling direction. An EDXS analysis clarified that these stringers, although being similar to ferrite stringer already reported by previous studies, 69 are made out of molybdenum and manganese sulfides.…”
Section: Microstructural Characterizationsupporting
confidence: 81%
“…Hot cracks are cracks due to heat during the welding process and the type of welded joint (James et al, 2020). Many researchers have studied on hot cracking that often occurs in austenitic stainless steels (Alcantar-Modragón et al, 2021;James et al, 2020;Mirshekari et al, 2014). One method to reduce hot cracking in GTAW welding is to use pulse current.…”
Section: Introductionmentioning
confidence: 99%