Study of Characteristics of Enzymatic Hydrolysates of Beer Yeast and a Combined Mixture With Milk Whey

Oyuntuya, B.; Bayarjargal, M; Shalbuev, Dm.V.

doi:10.53980/9785907599079_35

LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION. Материалы XVII Международной Науч 2022

DOI: 10.53980/9785907599079_35

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Study of Characteristics of Enzymatic Hydrolysates of Beer Yeast and a Combined Mixture With Milk Whey

B. Oyuntuya

M Bayarjargal

Dm.V. Shalbuev

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Study of Characteristics of Enzymatic Hydrolysates of Beer Yeast and a Combined Mixture With Milk Whey

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