Study of Cell Viability and Physical-Chemical Characteristics of Probiotic Juice From Cashew and Tangerine

Fernandes, Maria Thereza Carlos; Farinazzo, Fernanda Silva; Mauro, Carolina Saori Ishii; Basso, Juliana Morilha; Valente, Leticia Juliani; Tomal, Adriana Aparecida Bosso; Bosso, Alessandra; Pacheco, Camilla de Andrade; García, Sandra

doi:10.22533/at.ed.00019091028

Inovação Em Ciência E Tecnologia De Alimentos 2019

DOI: 10.22533/at.ed.00019091028

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Study of Cell Viability and Physical-Chemical Characteristics of Probiotic Juice From Cashew and Tangerine

Maria Thereza Carlos Fernandes¹,

Fernanda Silva Farinazzo²,

Carolina Saori Ishii Mauro³

et al.

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Study of Cell Viability and Physical-Chemical Characteristics of Probiotic Juice From Cashew and Tangerine

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