“…With in‐depth studies on hydrate formation/dissociation in water‐in‐oil emulsions, the relevant experimental techniques such as the differential scanning calorimetry (DSC),3, 5–8 X‐ray diffraction,9, 10 nuclear magnetic resonance (NMR),11 particle video microscope (PVM), focused beam reflectance measurement (FBRM),12 and dielectric spectroscopy13, 14 have been used to characterize hydrate formation in water‐in‐oil emulsions. Dalmazzone et al5 measured the dissociation of methane hydrate in water‐in‐oil emulsion systems using the DSC technique and pressure vs. temperature measurements in a constant volume cell (pressure–volume–temperature, PVT).…”