“…Among them, random amplified polymorphic DNA (RAPD) and sequence-related amplified polymorphism (SRAP) are more commonly used markers. Molecular markers such as RAPD were previously used to assess genetic diversity among the species of Chinese kale (Matsui et al, 2002), cabbage (Cansian and Echeverrigaray, 2000;Koutita et al, 2005), kale (Okumus and Balkaya, 2007), cauliflower (Astarini et al, 2005(Astarini et al, , 2006, broccoli , mustard (Rabbani et al, 1998;Teklewold and Becker, 2006;Khan et al, 2008Khan et al, , 2011, non-heading Chinese cabbage (Han and Cheng, 2010), and rape (Riaz et al, 2001;Hu et al, 2003;Gecaite et al, 2009;Leonte et al, 2010). Besides, SRAP markers have been used for genetic diversity analysis of different species of Brassica (Li and Quiros, 2001;Wu et al, 2009;Han and Cheng, 2010;Jing et al, 2011;Yu et al, 2011).…”