2007
DOI: 10.1016/j.jpba.2007.07.030
|View full text |Cite
|
Sign up to set email alerts
|

Study of ascorbic acid interaction with hydroxypropyl-β-cyclodextrin and triethanolamine, separately and in combination

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
24
1
1

Year Published

2008
2008
2022
2022

Publication Types

Select...
7
2

Relationship

1
8

Authors

Journals

citations
Cited by 62 publications
(29 citation statements)
references
References 24 publications
3
24
1
1
Order By: Relevance
“…Studies show that CD has minor effect on the degradation of ascorbic acid, and the inclusion of ascorbic acid into the CD cavity is negligible (35). Stability of collagen has been studied, and results show that blending collagen with PVA increases the thermal and photochemical stability of collagen (36).…”
Section: Ftir Studiesmentioning
confidence: 99%
“…Studies show that CD has minor effect on the degradation of ascorbic acid, and the inclusion of ascorbic acid into the CD cavity is negligible (35). Stability of collagen has been studied, and results show that blending collagen with PVA increases the thermal and photochemical stability of collagen (36).…”
Section: Ftir Studiesmentioning
confidence: 99%
“…The effects of degree of substitution and of pH on complex formation between HP-α-CD and HP-β-CD with ascorbic acid have been also investigated [7]. The interaction of ascorbic acid with HP-β-CD was also investigated by FTIR, 1 H NMR and UV spectroscopy [8]. 1 H NMR study of α-and β-CD complexation with ascorbic acid was performed to establish the protons of α-or β-CD involved in the inclusion process [9].…”
Section: Related Contentmentioning
confidence: 99%
“…Therefore, it is clear that max should be determined for each solution, because spectrophotometric readings for only one (as recommended in several works) can produce imprecise data. Nevertheless, the results obtained in our previous study demonstrated that complexation with HP-␤-CD and TEA, either separately or in combination, increases not only the stability of ascorbic acid but also the value of max [13]. An important implication of maintaining the value of max is that it permits the development of reliable analytical methods for stability studies and quality control of pharmaceutical products containing ascorbic acid.…”
Section: Spectrophotometric Methodsmentioning
confidence: 87%
“…The results obtained showed a pronounced enhancement of aqueous stability with the TEA association complex, whereas the HP-␤-CD inclusion complex had a minor effect. In addition, the multicomponent complex produced a significantly better stabilization than that of HP-␤-CD alone [13].…”
Section: Introductionmentioning
confidence: 91%