2007
DOI: 10.1016/j.cbi.2006.10.003
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Study of antimutagenic and antioxidant activities of Gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus

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Cited by 196 publications
(129 citation statements)
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“…These are known to have activity against four of the six tested bacteria, B. cereus, E. coli, E. faecalis and S. aureus (Fiamegos et al 2011;Lou et al 2011). Gallic acid is a trihydroxybenzoic acid with high antioxidant potential and anti-mutagenic potential that potentiates the expression of antioxidant-related and DNA repairing enzymes (Abdelwahed et al 2007). Its effect on protecting diabetic-induced rats was also demonstrated (Punithavathi et al 2011).…”
Section: Antioxidant Activity Phenolic Profile and Trace Elementsmentioning
confidence: 99%
“…These are known to have activity against four of the six tested bacteria, B. cereus, E. coli, E. faecalis and S. aureus (Fiamegos et al 2011;Lou et al 2011). Gallic acid is a trihydroxybenzoic acid with high antioxidant potential and anti-mutagenic potential that potentiates the expression of antioxidant-related and DNA repairing enzymes (Abdelwahed et al 2007). Its effect on protecting diabetic-induced rats was also demonstrated (Punithavathi et al 2011).…”
Section: Antioxidant Activity Phenolic Profile and Trace Elementsmentioning
confidence: 99%
“…It exhibits multiple biological activities, including anti-inflammatory (10), anti-mutagenic (11), anti-cancer (12), antioxidant (13), anti-bacterial (14), and antiviral effects. Many studies have reported that PGG can inhibit the replication of HSV-1 (15), respiratory syncytial virus (16), hepatitis B virus (17), and influenza virus (18).…”
Section: Introductionmentioning
confidence: 99%
“…18 Os flavonóides são relatados como antioxidantes por sua capacidade de capturar várias espécies oxidantes, como os radicais hidroxila ou peróxido. [19][20][21] A busca por antioxidantes naturais, principalmente para utilização na indústria alimentícia, devido a sua baixa toxicidade quando comparados com os produtos sintéticos, como terc-butil-4-metoxifenol (BHA) ou 2,6-di-tercbutil-4-metilfenol (BHT) 22 nos motivou a buscar novas fontes potenciais de antioxidantes derivados de plantas abundantes no Nordeste brasileiro.…”
Section: Introductionunclassified