“…E. faecalis was the commonest species (81.72%) isolated, followed by E. faecium (12.9%), which was similar to studies done elsewhere 9 10 11 . The other species isolated were E. raffinosus (3.23%, n=3), E. avium (1.08%, n=1) and E. gallinarum (1.08%, n=1) which have also been reported from India 10 12 13 . Table II shows the antibiotic susceptibility pattern of the enterococcal isolates.…”