2020
DOI: 10.32819/2020.82021
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Study of anatomical, histological and cytological characteristics of the thymus of lambs

Abstract: Thymus of lambs of the Ouled-Djellal breed from eastern Algeria, aged one to 10 months, were used to study the anatomical, histological and cytological characteristics of these organs. Modern techniques have been used to demonstrate the morphometric parameters and masses of the thymus at different ages, a regression of the morphometric and mass indexes has been visualized according to the age of the lambs. Staining techniques with Hematoxylin and eosin revealed the normal structure of the thymus with its tissu… Show more

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“…The body weight and spleen weight of 1926 to 2341g and 1.00 to 1.50g respectively obtained for rabbits in the present study were higher than the corresponding weights of 1350g and 0.55g recorded for 20-week-old local Algerian rabbits [12]. However, the spleen indices of 0.05 to 0.07 obtained for rabbits in the pres-ent study were lower than the calculated spleen index of 0.11 for the rabbits in the study by [12], resulting largely from the higher spleen weights of the rabbits in the current study. The good health exhibited by the rabbits throughout the experimental period resulted from the ability of their spleens in protecting them from invading pathogens [13].…”
Section: Effects Of Different Dietary Inclusion Levels Ofcontrasting
confidence: 86%
“…The body weight and spleen weight of 1926 to 2341g and 1.00 to 1.50g respectively obtained for rabbits in the present study were higher than the corresponding weights of 1350g and 0.55g recorded for 20-week-old local Algerian rabbits [12]. However, the spleen indices of 0.05 to 0.07 obtained for rabbits in the pres-ent study were lower than the calculated spleen index of 0.11 for the rabbits in the study by [12], resulting largely from the higher spleen weights of the rabbits in the current study. The good health exhibited by the rabbits throughout the experimental period resulted from the ability of their spleens in protecting them from invading pathogens [13].…”
Section: Effects Of Different Dietary Inclusion Levels Ofcontrasting
confidence: 86%