Abstract:Submitted article is concerned with the study of amino acid composition in a Thalictrum foetidum L. herb. Investigations have been performed by the high performance liquid chromatography method based on the extraction of free amino acids from the herbal raw material and on the acid hydrolysis of the herbal medicinal products followed by analysis of hydrolizates using the HPLC with precolumn derivatization with 9-fluorenylmethoxycarbonyl chloride (FMOC) and o-phthaldialdehyde (OPA) attended by the detection wi… Show more
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