2020
DOI: 10.1007/s00396-020-04698-1
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Study of agarose aggregate formation through rheological and DLS analyses

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Cited by 2 publications
(1 citation statement)
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“…At high temperatures, agarose exists in the form of random coils in aqueous solutions [ 45 ]. As the temperature decreases to the gelation point, the agarose helices are associated with long fiber-like aggregates that eventually form a percolating network during the sol–gel transition [ 46 , 47 ]. After gelation, the hydrogels remain stable at 37 °C and there is no need to introduce other cross-linking agents.…”
Section: Introductionmentioning
confidence: 99%
“…At high temperatures, agarose exists in the form of random coils in aqueous solutions [ 45 ]. As the temperature decreases to the gelation point, the agarose helices are associated with long fiber-like aggregates that eventually form a percolating network during the sol–gel transition [ 46 , 47 ]. After gelation, the hydrogels remain stable at 37 °C and there is no need to introduce other cross-linking agents.…”
Section: Introductionmentioning
confidence: 99%