Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Sanches, Flavia Leticia; Weis, Cláudia Moreira Santa Catharina; Gonçalves, Giovanna Camile Vaz; Andrade, Gessica Suiany; Diniz, Luan Gabriel Techi; Camargo, Aline Frumi; Kubeneck, Simone; Klein, Gabriel Henrique; Romani, Larissa Capeletti; Longo, Vitoria Dassoler; Bürck, Monize; Tormen, Luciano; Braga, Anna Rafaela Cavalcante; Francisco, Catia Tavares Dos Passos; Treichel, Helen; Bertan, Larissa Canhadas

doi:10.1007/s11274-024-03943-x

World J Microbiol Biotechnol

2024

DOI: 10.1007/s11274-024-03943-x

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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Flavia Leticia Sanches,

Cláudia Moreira Santa Catharina Weis,

Giovanna Camile Vaz Gonçalves

et al.

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Cited by 2 publications

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Food Chemistry Advances

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Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

de Almeida,

Zanetti,

Camelo-Silva

et al. 2024

Food Chemistry Advances

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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Cited by 2 publications

References 72 publications

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

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