2000
DOI: 10.1248/cpb.48.464
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Studies on Thermal Aggregation of Bovine Serum Albumin as a Drug Carrier.

Abstract: The irreversible thermal aggregation rate and process of bovine serum albumin (BSA) were investigated by means of light scattering technique as a function of temperature. The increasing rate of particle radius was affected by the aggregation temperature, concentration and the presence of fatty acid. The particle radius was larger and the aggregation rate was faster for fatty acid free BSA at higher temperature and concentration. Two thermal aggregation processes were observed at relatively low temperature and … Show more

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Cited by 32 publications
(16 citation statements)
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“…Bovine serum albumin (BSA) has been extensively used as a model to study protein aggregation [6,8,24,27,34,35,48,49,51] and fibrillation [10,48]. BSA is essentially an all a protein, which is transformed to b-form upon destabilizing conditions [23,24,36].…”
Section: Introductionmentioning
confidence: 99%
“…Bovine serum albumin (BSA) has been extensively used as a model to study protein aggregation [6,8,24,27,34,35,48,49,51] and fibrillation [10,48]. BSA is essentially an all a protein, which is transformed to b-form upon destabilizing conditions [23,24,36].…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, treatment of proteins with stress conditions (heat, chemical denaturants) is accompanied by aggregation of denatured protein molecules (Joly, 1965;Lohner and Esser, 1991;Honda et al, 2000;Villaverde and Carrio, 2003;Weijers et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…31 At the secondary structure level, there is a partial loose of the a-helix and an increase in antiparallel b-sheet attributing to the formation of non-native b-sheet associated with aggregation. 30,32,[36][37][38] At a molecular level, the number of hydrogen bonds increases aer gelation and it increases with the increase of BSA concentration. This claim is clearly supported by the increased intensity in 3000-3600 cm À1 region, which attributes to increasing N-H groups in appearance of carboxyl groups.…”
Section: Bsa Hydrogelmentioning
confidence: 99%