1967
DOI: 10.1021/bi00861a003
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Studies on the Synthesis of Insulin from Natural and Synthetic A and B Chains. III. Synthetic Insulins*

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Cited by 76 publications
(81 citation statements)
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“…Several methods have been used in other laboratories to facilitate the correct disulfide bond formation (23,38). Saxena and Wetlaufer (24) showed that a mixture of oxidized and reduced glutathione accelerated the reformation of active lysozyme.…”
mentioning
confidence: 99%
“…Several methods have been used in other laboratories to facilitate the correct disulfide bond formation (23,38). Saxena and Wetlaufer (24) showed that a mixture of oxidized and reduced glutathione accelerated the reformation of active lysozyme.…”
mentioning
confidence: 99%
“…The homogeneity of the synthetic chains was established by ion-exchange chromatography and thin-layer electrophoresis. Hybrids were constructed by combination of the sulfhydryl forms of the A chain of insulin or A27 insulin with the S-sulfonated forms of the B chain of insulin or synthetic IGF-I at pH 10.5 in the presence of thiols, according to the procedures used previously for the synthesis of insulin analogues (17). The hybrid molecules were homogeneous by isoelectric focusing and/or reversed-phase high-performance liquid chromatography (ref.…”
mentioning
confidence: 99%
“…This modification is irreversible. However, Ssulfonation is reversible [7] and the re agents, sulfite and tetrathionate ions, are nontoxic. We will report the reconversion of S-GG into the original GG in vivo in a further paper.…”
Section: Discussionmentioning
confidence: 99%