2012
DOI: 10.13005/ojc/280430
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Studies on the Solvent Extraction of Iron (III) with Tri-iso-octylamine from Aqueous Mineral Acid Solutions

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Cited by 7 publications
(5 citation statements)
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“…[9-10] However solvent extraction processes have become major purification operations in practice [11][12][13] There are a few research reports on the use of a solvent extraction approach to recover Fe (III) from chloride solutions; the solvent includes various amines and quaternary ammonium salts; Extraction using immiscible solvents containing carbonyl group or Polyethers give very good results but it dissolves to higher rate starting from 6 N concentrations hydrochloric acid. [14][15][16][17][18][19] The present work examines the possibility of iron (III) separation from hydrochloric acid solution by solvent extraction using MIBK at various initial metal concentrations and MIBK ratios.…”
Section: Introductionmentioning
confidence: 99%
“…[9-10] However solvent extraction processes have become major purification operations in practice [11][12][13] There are a few research reports on the use of a solvent extraction approach to recover Fe (III) from chloride solutions; the solvent includes various amines and quaternary ammonium salts; Extraction using immiscible solvents containing carbonyl group or Polyethers give very good results but it dissolves to higher rate starting from 6 N concentrations hydrochloric acid. [14][15][16][17][18][19] The present work examines the possibility of iron (III) separation from hydrochloric acid solution by solvent extraction using MIBK at various initial metal concentrations and MIBK ratios.…”
Section: Introductionmentioning
confidence: 99%
“…As can be seen, this salt contains organic cations and inorganic anions. This compound was used as an extractant of Fe(III) [ 19 ], Cr(VI) [ 20 , 21 ], and anionic dyes (e.g., golden yellow), etc. [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…The protein-carbohydrate interactions are important for immunology, biosynthesis, pharmacology, medicine, and cosmetic industry [17][18] . Thus, the properties of amino acids in aqueous-carbohydrate solutions are essential for understanding the chemistry of biological systems [19][20][21][22] . Direct study of solute/solvent interactions is difficult due to complex conformation of biological macromolecules 5 .…”
Section: Introductionmentioning
confidence: 99%