1961
DOI: 10.1111/j.1476-5381.1961.tb01103.x
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Studies on the Slow Contraction of Smooth Muscle Produced by Human Plasma

Abstract: The slow contraction of smooth muscle produced by human plasma becomes less potent after storage of the plasma for six months at room temperature and after processing of the plasma with kaolin. These observations fall into line with the fact that 40% of the initial smooth-muscle-contracting activity of the plasma can be accounted for in the deposit which is formed during the six-months period of storage, and also with the fact that the recovery of G acid from human plasma treated with kaolin is about 50% of th… Show more

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Cited by 4 publications
(5 citation statements)
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“…effect produced by lecithin on incubation with human plasma The slow contraction of smooth muscle produced by human plasma becomes less potent after treatment with kaolin according to the method devised by Maizels (1944) for the clarification of the plasma. The recovery of G acid from such kaolin treated plasma is about 50% of the yield which is obtained from the same plasma before kaolin treatment (Gabr, 1961). Parallel experiments showed that the S.M.C.…”
Section: Estimation Of Free Fatty Acidsmentioning
confidence: 89%
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“…effect produced by lecithin on incubation with human plasma The slow contraction of smooth muscle produced by human plasma becomes less potent after treatment with kaolin according to the method devised by Maizels (1944) for the clarification of the plasma. The recovery of G acid from such kaolin treated plasma is about 50% of the yield which is obtained from the same plasma before kaolin treatment (Gabr, 1961). Parallel experiments showed that the S.M.C.…”
Section: Estimation Of Free Fatty Acidsmentioning
confidence: 89%
“…Sterility control, treatment with kaolin, and effect of calcium ions Sterility control (Gabr, 1961) was carried out on all experiments before and after incubation. Aliquots of normal plasma and lecithin-plasma were treated with kaolin (Maizels, 1944).…”
Section: Estimation Of Free Fatty Acidsmentioning
confidence: 99%
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“…In 1956, Gabr reported the isolation of a substance from human blood plasma which slowly contracted isolated guinea pig jejunum or ileum and was thought to cause certain adverse plasma transfusion reactions (1,2). He named this substance, associated with the globulin fraction, G-acid, and deduced that it was a fatty acid containing 18 carbons and one double bond.…”
mentioning
confidence: 99%