Studies on the Scented Rice : III. On the differences in the Cooking Behavior of Rice according to Grain Texures

Kondo, Hideo; Okazaki, Shoichi

doi:10.1626/jcs.36.138

Japanese journal of crop science

1967

DOI: 10.1626/jcs.36.138

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Studies on the Scented Rice : III. On the differences in the Cooking Behavior of Rice according to Grain Texures

Hideo Kondo¹,

Shoichi Okazaki²

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Studies on the Scented Rice : III. On the differences in the Cooking Behavior of Rice according to Grain Texures

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