1965
DOI: 10.1002/jsfa.2740160206
|View full text |Cite
|
Sign up to set email alerts
|

Studies on the preparation, chemical composition and nutritive value of a spray‐dried soya food suitable for feeding weaned infants

Abstract: A process for the preparation of a spray-dried food (267; protein, IS:& fat) based on full-fat soya flour, dextrin-maltose mixture and hydrogenated groundnut oil and fortified with DL-methionine and certain vitamins and minerals has been described. When packed in air in sealed tin containers, the food was organoleptically acceptable a t the end of 6 months' storage at 37". The protein efficiency ratio (PER) of the food was 2.47 ; fortification of the food with DL-methionine a t a level of 4 g. per kg. markedly… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1967
1967
1981
1981

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
references
References 4 publications
0
0
0
Order By: Relevance