1955
DOI: 10.1128/jb.70.1.60-69.1955
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Studies on the Nutrition of Pasteurella Tularensis

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Cited by 43 publications
(27 citation statements)
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References 15 publications
(11 reference statements)
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“…The amino acid utilizarion of P. tularensis LVS is similar to that of "the virulent strains, inasmuch as deamination causes pronounced ammani-I fication of the medium during growth. 6 If the pH is uncontrolled, the culture fluid turns alkaline, and the growth rate of the organism decreases. The most likely route of amino acid metabolism is oxidative deamination.…”
Section: Discussionmentioning
confidence: 99%
“…The amino acid utilizarion of P. tularensis LVS is similar to that of "the virulent strains, inasmuch as deamination causes pronounced ammani-I fication of the medium during growth. 6 If the pH is uncontrolled, the culture fluid turns alkaline, and the growth rate of the organism decreases. The most likely route of amino acid metabolism is oxidative deamination.…”
Section: Discussionmentioning
confidence: 99%
“…An interaction between glucose and amino acid requirements with respect to growth was shown by Traub et al (16). The glucose requirement was substantially reduced by increasing the total amino acid content of the medium.…”
mentioning
confidence: 84%
“…Growth. In preliminary tests with "basal medium B" (Traub et al, 1955), poor or erratic growth of the vaccine strain was obtained. It was later established that growth could be obtained consistently, provided the pH of the medium was reduced from 6.8 to 6.2-6.4.…”
Section: Resultsmentioning
confidence: 99%
“…DISCUSSION Although the chemically defined medium produces a lower viable population, it is otherwise comparable to the complex undefined media used in the production of live tularemia vaccine. The components are essentially the same, except for optimal concentration, as those previously described by Traub et al (1955). The concentration of individual ingredients may be varied within rather wide limits without any apparent effect upon frequency of dissociation.…”
mentioning
confidence: 92%
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