1966
DOI: 10.2337/diab.15.6.373
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Studies on the Mechanism of Insulin Antagonism by Albumin in Rat Diaphragm

Abstract: Utilizing a modification of the rat diaphragm technic, studies of the mechanism of action of the albumin-associated antagonist were carried out using human fraction V. It was demonstrated that the antagonist could not be washed off of the diaphragm, that prior exposure of the diaphragm to insulin did not fully protect it from subsequent antagonism of the insulin effect and that, although antagonism was proportional to albumin concentration, large excesses of insulin could not completely overcome small concentr… Show more

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Cited by 8 publications
(2 citation statements)
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“…per cent bovine serum albumin has been reported, and attributed to nonspecific amino acid competition. 13 The addition of 3 mM. palmitate to a medium containing albumin decreased the incorporation of C-14 from glycine or histidine into proteins.…”
Section: Resultsmentioning
confidence: 99%
“…per cent bovine serum albumin has been reported, and attributed to nonspecific amino acid competition. 13 The addition of 3 mM. palmitate to a medium containing albumin decreased the incorporation of C-14 from glycine or histidine into proteins.…”
Section: Resultsmentioning
confidence: 99%
“…It can be removed from albumin by boiling for five minutes, by extracting with chloroform, ethanol, or glacial acetic acid in iso-octane, 11 and by passage through either cellulose 12 or Sephadex. 1 The antagonist has also been shown to decrease insulin-stimulated lactic acid production 14 -15 and lipid synthesis 15 in rat diaphragm but these effects can not be separated from its primary action on glucose transport. In vitro, the albumin antagonist is firmly bound to the rat diaphragm,* inhibits glucose transport in a noncompetitive manner, blocks AIB transport and RNA synthesis, but does not depress the glycogen synthetic pathway.…”
Section: Discussionmentioning
confidence: 99%