C~R S S E N , J. R., and RAND, R. P. 1990. Effects of cholesterol on the structural transitions induced by diacylglycerol in phosphatidylcholine and phosphatidylethanolamine bilayer systems. Biochem. Cell Biol. 68: 65-69. The transient membrane lipid diacylglycerol (DG) is known to modify and destabilize phospholipid bilayers and can lead to the formation of nonbilayer structures. Since cholesterol forms a major fraction of many plasma membranes, we have investigated how it modifies the structural effects of DG on bilayers of egg phosphatidylcholine (PC) and egg phosphatidylethanolamine (PE). We view these systems as modelling the behaviour of local, DG-containing sites in membranes. Using X-ray diffraction, we have characterized the lamellar (L,) and inverse hexagonal (H,,) structures that these ternary lipid mixtures f~r m in excess aqueous solution. As the DG level increases, the lipid progresses from a single L, structure to a mixture of La and Hi,, and then to a pure Hi, structure. This allows determination of the DG levels at which the PI,, transition begins, which we interpret as those levels that destabilize bilayers. In both PC and PE bilayers, the presence of 30 molvo cholesterol reduces the amounts of DG required to destabilize the bilayer structure. The destabilization can be translated into the number of neighbouring lipid molecules that a DG molecule perturbs, and of bilayer areas that it affects. The data show that the presence of cholesterol greatly enhances the perturbing effects of DG. We examine the possible role of DG in enzyme activation and membrane fusion. COORSSEN, J. R., et RAND, R. P. 1990. Effects of cholesterol on the structural transitions induced by diacylglycerol in phosphatidylcholine and phosphatidylethanolamine bilayer systems. Biochem. Cell Biol. 68 : 65-69. Le diacylglyctrol (DG), lipide membranaire transitoire, est reconnu pour modifier et dtstabiliser les doubles couches phospholipides et peut conduire A la formation de structures non bilamellaires. Comme le cholesterol forme une fraction importante de plusieurs membranes plasmiques, nous avons rechercht comment il modifie les effets structuraux du DG sur les doubles couches de phosphatidylcholine (PG) d'oeuf et de phosphatidyltthanolamine (PE) d'oeuf. Nous considtrons ces syst&mes comme modelant le comportement des sites locaux renfermant le DG dans les membranes.Utilisant la diffraction des rayons X, nous avons caracttrist la structure lamellaire (L,) et la structure hexagonale inverse (His) que ces mtlanges de lipides ternaires forment dans une solution aqueuse en ex&. A mesure que la concentration du DG augmente, le lipide passe de la structure unique L, A un mtlange de structures La et H,, et finalement A une structure HBI. Cela permet de d4terminer A quels t a w de DG commence la transition HI, et nous interprdtons que ces taux sont ceux qui dtstabilisent les doubles couches. Dans les doubles couches de PC et les doubles couches de PE, la prtsence de cholesttrol (30 molvo) rtduit la quantitt de DG requise pour ddstabili...