2012
DOI: 10.1016/j.jlumin.2012.05.032
|View full text |Cite
|
Sign up to set email alerts
|

Studies on the interaction between scopoletin and two serum albumins by spectroscopic methods

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
40
0

Year Published

2013
2013
2019
2019

Publication Types

Select...
10

Relationship

2
8

Authors

Journals

citations
Cited by 82 publications
(40 citation statements)
references
References 42 publications
0
40
0
Order By: Relevance
“…The value of the binding constant of the α-tocopherol-bovine serum albumin (BSA) system obtained by ITC is 6.906 × 10 5 l mol −1 [6], and the binding constant is 4.142 × 10 3 l mol −1 for the α-tocopherol-human serum albumin (HSA) system obtained from spectroscopic methods [7]. They are moderate compared to other strong protein-ligand complexes with binding constants ranging from 10 7 -10 8 l mol −1 [27]. The value of the stoichiometric binding number approximately equals 1, suggesting that one molecule of α-tocopherol combines with one molecule of trypsin/pepsin and no more α-tocopherol binding to trypsin/pepsin occurs at concentration ranges used in this study.…”
Section: Isothermal Titration Calorimetry (Itc) Studiesmentioning
confidence: 99%
“…The value of the binding constant of the α-tocopherol-bovine serum albumin (BSA) system obtained by ITC is 6.906 × 10 5 l mol −1 [6], and the binding constant is 4.142 × 10 3 l mol −1 for the α-tocopherol-human serum albumin (HSA) system obtained from spectroscopic methods [7]. They are moderate compared to other strong protein-ligand complexes with binding constants ranging from 10 7 -10 8 l mol −1 [27]. The value of the stoichiometric binding number approximately equals 1, suggesting that one molecule of α-tocopherol combines with one molecule of trypsin/pepsin and no more α-tocopherol binding to trypsin/pepsin occurs at concentration ranges used in this study.…”
Section: Isothermal Titration Calorimetry (Itc) Studiesmentioning
confidence: 99%
“…The relatively high cross-reactivity of the ferritin-imprinted MIP towards BSA is probably caused by the fact that the BSA molecule can interact via its tryptophan residues with the scopoletin moieties of the MIP layer. Such interaction was shown to occur between scopoletin as a drug molecule and serum albumins resulting in the formation of scopoletin-BSA complexes (Cheng, 2012). It is likely that the interaction persists also for polyscopoletin as an inherent property of the polymer film.…”
Section: Cross-reactivity Of the Protein-imprinted Spotsmentioning
confidence: 99%
“…The native conformation of HSA has two principal hydrophobic binding sites, called sites I and II (Sudlow, Birkett, & Wade, 1975), located in subdomains IIA and IIIA (He & Carter, 1992) and it is generally assumed that in BSA and HSA these sites are homologous. From the spectroscopic point of view, one of the main differences between the two proteins is that HSA has one tryptophan (Trp-214) in subdomain IIA, whereas BSA has two tryptophan moieties (Trp-134 and Trp-212) located in subdomains IB and IIA, respectively (Cheng, 2012). Trp-212 residue is surrounded by a hydrophobic environment within a protein pocket while Trp-134 residue is located in a hydrophilic environment, close to the protein surface (Peters, 1985).…”
Section: Introductionmentioning
confidence: 99%